Exceptional Dinner
Four Hands Evening with Stéphane Carrade** – March 13, 2026
Enjoy an exclusive dining experience at La Chapelle Saint Martin. The Chef welcomes Stéphane Carrade**, Chef at the Skiff Club Haïtza and holder of two Michelin stars, for a four-handed dinner where creativity, expertise, and emotion come together. A rare evening, designed as a true celebration of gastronomy.













