With Gilles

I'm deeply attached to my region, I absolutely love the Limousin. I know the names of the villages, my memories are here,of course I have built my passions and my know-how during my travels but this is where I have developed my skills as a chef. craftsmen and farmers are my friends,it's my part of the country and I stand for it!Sharing and discovering are the core of our businesses.we would like to open up our region to the world,let people share and appreciate our passions and our know-how despite the shyness we,rural, deep-rooted people feel.

While cooking in la Chapelle

Follow Gilles Dudognon in his kitchen...

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Henri Lestrade, cattle-dealer

Henri Lestrade was born on June 3rd 1941 in the district of Eymoutiers near the Millevaches plateau, the green lung of Limousin, in the lovely village of Bussy-Varache.

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With Gilles

Les coulisses

While cooking in la Chapelle

Henri Lestrade, cattle-dealer