While cooking in la Chapelle
Follow Gilles Dudognon in his kitchen...
I'm deeply attached to my region, I absolutely love the Limousin. I know the names of the villages, my memories are here,of course I have built my passions and my know-how during my travels but this is where I have developed my skills as a chef. craftsmen and farmers are my friends,it's my part of the country and I stand for it!Sharing and discovering are the core of our businesses.we would like to open up our region to the world,let people share and appreciate our passions and our know-how despite the shyness we,rural, deep-rooted people feel.